Folate, total in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Pigeonpeas, immature seeds, cooked, boiled, drained, with salt there is 100 µg of Folate, total.
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt are listed below.
Water
|
71.8 g
|
71.8
|
g
|
71.8%
|
Energy (calorie)
|
111 kcal
|
111
|
kcal
|
|
Energy (joule)
|
464 kJ
|
464
|
kJ
|
|
Protein
|
5.96 g
|
5.96
|
g
|
5.96%
|
Total lipid (fat)
|
1.36 g
|
1.36
|
g
|
1.36%
|
Ash
|
1.39 g
|
1.39
|
g
|
1.39%
|
Carbohydrate, by difference
|
19.49 g
|
19.49
|
g
|
19.49%
|
Fiber, total dietary
|
4.2 g
|
4.2
|
g
|
4.2%
|
Sugars, total
|
2.48 g
|
2.48
|
g
|
2.48%
|
Calcium, Ca
|
41 mg
|
41
|
mg
|
0.04%
|
Iron, Fe
|
1.57 mg
|
1.57
|
mg
|
|
Magnesium, Mg
|
40 mg
|
40
|
mg
|
0.04%
|
Phosphorus, P
|
118 mg
|
118
|
mg
|
0.12%
|
Potassium, K
|
456 mg
|
456
|
mg
|
0.46%
|
Sodium, Na
|
240 mg
|
240
|
mg
|
0.24%
|
Zinc, Zn
|
0.82 mg
|
0.82
|
mg
|
|
Copper, Cu
|
0.105 mg
|
0.105
|
mg
|
|
Manganese, Mn
|
0.451 mg
|
0.451
|
mg
|
|
Selenium, Se
|
1.2 µg
|
1.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
28.1 mg
|
28.1
|
mg
|
0.03%
|
Thiamin
|
0.35 mg
|
0.35
|
mg
|
|
Riboflavin
|
0.166 mg
|
0.166
|
mg
|
|
Niacin
|
2.153 mg
|
2.153
|
mg
|
|
Pantothenic acid
|
0.63 mg
|
0.63
|
mg
|
|
Vitamin B-6
|
0.053 mg
|
0.053
|
mg
|
|
Folate, total
|
100 µg
|
100
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
100 µg
|
100
|
µg
|
|
Folate, DFE
|
100 µg
|
100
|
µg
|
|
Choline, total
|
37.9 mg
|
37.9
|
mg
|
0.04%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
30 µg
|
30
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
50 IU
|
50
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
141 µg
|
141
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.32 mg
|
0.32
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
19.8 µg
|
19.8
|
µg
|
|
Fatty acids, total saturated
|
0.365 g
|
0.365
|
g
|
0.36%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.082 g
|
0.082
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:1 undifferentiated
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.899 g
|
0.899
|
g
|
0.90%
|
18:2 undifferentiated
|
0.86 g
|
0.86
|
g
|
0.86%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.039 g
|
0.039
|
g
|
0.04%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt